Product Description
Italian basil, with its broad leaves, fragrant and tasty, is a basic ingredient in world cuisine: in addition to being used in various ways, from pesto to spaghetti to pizza, it is also an excellent insect repellent.
Keeping it at home, always on hand, is not only an advantage but also a great joy: it has anti-inflammatory and antioxidant properties thanks to its content of vitamins A, B, D, E, calcium, iron, magnesium, potassium and phosphorus.
To grow basil you can use EVA H or EVA S; to obtain microgreens or plants that are always ready for consumption we recommend using water with mineral fertilizer. Sow a whole sachet to obtain microgreens or half if you want aromatic plants to always have ready in the kitchen and that can last for many months.
Basil germinates in about 4 days and the blackout period it requires lasts about 5 days. If grown with care it can last for many months. It can be pruned as needed, then it will grow back. Basil has about 600 seeds per gram.
