​Thyme is one of the slowest microgreens in cultivation. Renowned for its medicinal properties and culinary uses, it contains vitamins A, C, B6, as well as manganese, iron, copper, zinc and calcium. For its cultivation we recommend to use EVA S and mineral fertilizer water. The amount to sow is a whole sachet; it germinates in about 8 days and requires a blackout period of about 9 days. If cultivated with care, thyme can last for many months. You can prune the fragrant leaves as needed, then it will grow. The seeds per gram are about 3800.