​Coriander, also called Chinese parsley, is one of the basic ingredients for curry. Contains vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium. Helps eliminate heavy metals from the body, is a great antioxidant, helps in cancer prevention, reduces anxiety and helps sleep.   For the cultivation of coriander we recommend to use EVA S and water with mineral fertilizer.   Sow a whole sachet. Germinates in about 6 days, the blackout period lasts about 7 days. If cultivated with care can last for many months. Prune as needed using the scented leaves, then it will grow. Seeds per gram are about 70.