Coriander, also called Chinese parsley, is one of the basic components for making curry. It contains vitamins A, C, E, K, calcium, iron, potassium, dietary fiber, and magnesium. It helps eliminate heavy metals from the body, is an excellent antioxidant, aids in cancer prevention, reduces anxiety, and helps with sleep.

For growing coriander, we recommend using EVA S and water with mineral fertilizer. Sow an entire packet. Germinates in about 6 days, the blackout period lasts instead about 7 days.

If carefully cultivated, it can last for many months. Prune it as needed using the fragrant leaves, then it will grow back.

The seeds per gram are approximately 70.