Known also as "Japanese mustard," thanks to its delicate spicy flavor it can be used in many dishes, from soups to pasta, sandwiches, salads, and much more.

Contains antioxidants, fiber, vitamins A, C, E, and K, calcium, and various minerals.

With the seeds, it is possible to produce microgreens or baby leaves.

To grow microgreens use 1/3 of the sachet that corresponds to 1.7 g of seeds, no soaking is required and the harvest can take place after 8-12 days.

To obtain baby leaves use 1/5 of a sachet that corresponds to 1 g of seeds, no soaking is required and the harvest will be ready after 14-21 days.

can only be grown with water and fertilizer with EVA H or with coconut fiber using EVA S.

The seeds per gram are approximately 300.